Due to the frequent weather change and possible neglect from
me my plant is slowly withering away. Just as fast as the black beans sprouted
and flourished, they are giving up. I did some mild research a few weeks ago
and I concluded that the rapid color loss in the leaves is natural. I am now sure
that this much change isn’t normal. I am thoroughly counting on the evergreen stems
and healthy top leaves to get them through to the end of this bipolar weather
strip. Afterwards, we should begin to see the bean pods mature. I can’t wait to
eat them!
I hope they work out for you! And I hope they taste good too!
ReplyDeleteOh no, that sucks. Hope your black beans make it. And I hope you get to actually cook some :)
ReplyDelete